Sabrina Jo Atto
Sweet Pea & Fennel Risotto

Looking for a healthy tasty side dish? Try this brilliant spin on rice, it promises to excite your taste buds. This serves as a cooling side dish for Pitta types – Great with some roasted or steamed veggies; or some roasted chicken.
Ingredients
2 tbs Ghee (Vegan – Replace with Olive/Sunflower Oil)
2 tsp Extra Virgin Olive Oil
1 Garlic Clove
½ Large Onion Chopped
¾ Cup Fennel Chopped
¾ Cup Celery Chopped
10 oz Bag English Peas (cook peas before using for 3-4 min, steam in double broiler)
1 Cup Arborio Rice
½ Cup White Wine
3 Cups Vegetable or Chicken Stock
1 tsp Turmeric
¾ tsp Dried Mint
½ cup Fresh Dill Chopped
½ tsp Black Pepper
To taste Salt
1 Cup Parmesan (Vegan - skip ingredient or use nutritional yeast)
Directions