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  • Sabrina Jo Atto

Black Bean & Roasted Corn Salad

Cooking for me is therapeutic. I love to spend time alone in the kitchen whipping up something to eat or even better to serve. I LOVE cooking for other people!

If you enjoy cooking it is a great way to ditch stress, tap into your creative nature and connect with an energy that’s super healing. Time in the kitchen can easily be an act of selfcare.

Here is a fun recipe to try this summer if you’re looking to #DitchStress and sharpen your culinary skills.


1 Can Black Bean

2 Sweet Corn on the Cob

1 Bulb Fresh Fennel (Small Bulb or ½ LargeBulb)

½ English Cucumber

1 Cup Chopped Cilantro

2 Limes*

2 Tbsp Avocado Oil

1 Fresh (Mild) Jalapeno Minced

1 Tbsp Corriander

½ Tbsp Cumin

To taste Salt